Vendors

Vendor information

We hope you will join us on Saturday September 22, 2018 at Cousler Park in York for the 1st Annual Harvest Vegfest! Our top priority will be to accommodate our sponsors, food exhibitors, and exhibitors of products and services directly related to our mission {compassion for animals, health and wellness and sustainability}, as well as non-profit organizations.

Vendor Info Packet

The event will be held rain or shine at Cousler Park in Manchester Township located at 1060 Church Road, York, PA 17404.

General Information

There are three categories for vendors:

  • Nonprofit/information vendor: $25 fee
  • Commercial vendor: $50 fee
  • Food Court vendor: $100 fee

Note: There is a Manchester Township vendor permit that all vendors will need to apply for here. The fee is $25.

  • All food and other products being exhibited or sold at Harvest Vegfest to be 100% vegan (no honey, milk, whey, eggs, gelatin, or other animal products), no exceptions.
  • Please help us promote Harvest Vegfest through your website, newsletters, emails, calendars, Facebook, Twitter, etc.
  • Volunteers will direct you to your space during set-up which will be from 9:30 am until 11:00 am. Limited volunteer assistance will be available for load-in, please plan accordingly.
  • If you need electricity, please email Adrienne at hello@harvestvegfestyork.com. There is an additional fee but space is limited.
  • It is our goal to reduce waste as much as possible in our efforts to be an environmentally responsible event, please consider this when purchasing to-go containers and utensils. More info below.

Questions?

Contact hello@harvestvegfestyork.com

Sustainability

Events generate a large amount of waste, and Harvest Vegfest is committed to minimizing the amount going into landfills. This event will be the first Zero Waste festival in York. We will be recycling along with composting food at this event, and we need your help! We ask that vendors please support our efforts to be an environmentally responsible event. To assist you, we have compiled the following information and helpful hints.

Please Minimize Waste

First and foremost, we would like to ask you to minimize the amount of waste generated from your booth. Please avoid the use of straws, plastic film, lids, etc. unless absolutely necessary. We urge vendors to use recyclable and compostable utensils and containers. If you would like a list of products that Zero to Go recommends, we can send it to you!​

Please Recycle

The following materials will be collected for recycling:

  • Cardboard and clean paper
  • Plastic bottles, plastic containers
  • Aluminum cans
  • Glass

Here is a list from Zero to Go​ ​of things to keep in mind:

  • No styrofoam​ (pretty pretty please!)​.​
  • Compostable items should say ​”​compostable​”​ on the packaging, not ​”​bio-degradable​”​.
  • We recommend no straws or condiment cups but, if necessary, make sure they are compostable.​
  • A​​ll​ utensils should be compostable.​
  • ​No aluminum with paper lining – it is trash.​
  • Hot cups should be compostable.​
  • Cold cups can be regular plastic. ​
  • Aluminum over plastic​,​ if possible.
  • Bring extra buckets for food waste, vendors will be asked to separate compostables, recycling and trash as well.​

Composting Efforts

We will be composting food scraps at this event.