York's Premier Vegan Festival

Join us for a weekend of delicious plant-based food, inspiring talks, cooking demonstrations, and community at the annual YorkVegFest. Celebrating sustainable, compassionate living in the heart of Yorkshire.

Get Your Tickets Now

Event Schedule

Friday, Sept 15

10:00 AM - 11:30 AM
Opening Ceremony & Welcome
Main Stage
12:00 PM - 1:30 PM
Vegan Cooking Demo: Easy Weeknight Meals
Cooking Pavilion
2:00 PM - 3:30 PM
Plant-Based Nutrition Workshop
Wellness Tent
4:00 PM - 5:30 PM
Sustainable Living Panel
Green Stage

Saturday, Sept 16

9:30 AM - 11:00 AM
Yoga & Mindfulness Session
Wellness Tent
11:30 AM - 1:00 PM
Kids Vegan Cooking Class
Family Zone
1:30 PM - 3:00 PM
The Future of Food Tech
Innovation Stage
3:30 PM - 5:00 PM
Live Music: Local Vegan Artists
Main Stage

Sunday, Sept 17

10:00 AM - 11:30 AM
Farm Animal Sanctuary Talk
Compassion Corner
12:00 PM - 1:30 PM
Vegan Baking Masterclass
Cooking Pavilion
2:00 PM - 3:30 PM
Climate Change & Food Choices
Green Stage
4:00 PM - 5:00 PM
Closing Ceremony & Prizes
Main Stage

Featured Vegan Vendors

Green Leaf Kitchen

Gourmet Plant-Based Cuisine

Organic, locally-sourced vegan meals with global flavors. Try their famous jackfruit burgers!

Blissful Bakes

Vegan Bakery & Desserts

Indulgent cakes, pastries, and cookies completely plant-based and gluten-free options available.

Yorkshire Vegan Cheeses

Artisan Vegan Cheeses

Handcrafted nut-based cheeses aged to perfection. Award-winning cashew camembert.

Earth Bowls

Healthy Bowls & Smoothies

Nourishing Buddha bowls, fresh smoothies, and superfood-packed drinks for energy all day.

Featured Speakers & Workshops

Dr. Maya Rodriguez

Plant-Based Nutrition Expert

Author of "The Green Plate" discussing nutritional benefits of a vegan diet for long-term health.

Chef Oliver Green

Vegan Chef & Restaurateur

Demonstrating innovative vegan cooking techniques and flavor combinations from his cookbook.

Sarah Chen

Sustainable Agriculture Advocate

Exploring the environmental impact of food choices and regenerative farming practices.

Get Involved

Become a Volunteer or Sponsor

Vegan Tips & Recipes

Quick Vegan Tips

Easy Plant-Based Swaps

  • Use aquafaba (chickpea water) as an egg substitute in baking
  • Nutritional yeast adds a cheesy flavor to sauces and popcorn
  • Coconut milk makes a rich, dairy-free cream alternative
  • Mushrooms provide umami flavor in place of meat

Start with one vegan meal a day and gradually increase as you discover new favorites!

Recipe of the Month

Creamy Vegan Butternut Squash Soup

Ingredients: 1 medium butternut squash, 1 onion, 2 cloves garlic, 4 cups vegetable broth, 1 cup coconut milk, 1 tsp smoked paprika, salt & pepper to taste.

Instructions: Roast cubed squash at 200°C for 30 mins. Sauté onion and garlic until soft. Add squash, broth, and spices. Simmer 20 mins. Blend until smooth. Stir in coconut milk. Garnish with roasted pumpkin seeds.

Ready in 45 minutes • Serves 4

Sustainability Tips

Reduce Your Food Footprint

  • Buy local and seasonal produce when possible
  • Reduce food waste by planning meals and using leftovers
  • Choose loose produce over plastic-packaged items
  • Compost food scraps to create nutrient-rich soil
  • Carry reusable bags, containers, and utensils

Small changes make a big difference for our planet!

Contact & Stay Connected

Location

York Racecourse
Knavesmire Road, York YO23 1EX

Event Dates

September 15-17, 2023
10:00 AM - 6:00 PM Daily

Email

info@yorkvegfest.com
vendors@yorkvegfest.com

Send us a Message